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• • Lahmacun or Lahmajoun or Lahma bi-'ajin (: لحم بعجين‎; 'meat with dough',: lahmacun,: լահմաջու), also known as Armenian Pizza, Turkish pizza, Lebanese pizza, or Syrian pizza is a round, thin piece of dough topped with minced meat (most commonly or ) minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Lahmacun is often wrapped around, including,,,,, and roasted. Though it somewhat resembles, it has only in modern times been called by that name, and it is of Middle Eastern rather than European origin. Furthermore, unlike pizza, lahmajoun traditionally does not contain cheese. Lahmacun is a popular dish in,,,, and in Armenian and Turkish communities worldwide.

Name [ ] The name of the word Lahmajoun derives itself from the: لحم عجين‎, laḥm ʿajīn, short for: لحم بعجين‎, laḥm bi-ʿajīn, meaning meat with dough. Other forms of the name are the: lahmacun and: lahmaǰu and lahmaǰo. History [ ] Flatbreads in the Middle East have been cooked in and on metal frying pans such as the, for thousands of years. They have been used to wrap meat and other foods for convenience and portability. However, it was not until the wider adoption in times of the large, that flatbreads stuffed or topped with meat or other foods were baked together, cooking the bread and the topping at the same time.

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A variety of such dishes, such as and, became popular in countries formerly parts of the Ottoman Empire, especially Turkey, Armenia, Syria, Lebanon, and Iraq. A thin flatbread, topped with spiced ground meat, became known as laham b'ajin (meat with dough), shortened to lahmajin and similar names. Winject. Lahmajoun was popular in the eastern regions of Turkey, and after 1960 it spread all over the country. Due to the hostile nature of the, the opening of Armenian restaurants serving the food in was met by some protests. References [ ].

Chikungunya virus (CHIKV) is an Alphavirus that causes chronic and incapacitating arthralgia in humans. Although patient cohort studies have shown the production of CHIKV specific antibodies, the fine specificity of the antibody response against CHIKV is not completely defined.

The macaque model of CHIKV infection was established due to limitations of clinical specimens. More importantly, its close relation to humans will allow the study of chronic infection and further identify important CHIKV targets. In this study, serum samples from CHIKV-infected macaques collected at different time-points post infection were used to characterize the antibody production pattern and kinetics. Results revealed that anti-CHIKV antibodies were neutralizing and the E2 glycoprotein, Capsid, nsP1, nsP3 and nsP4 proteins were targets of the anti-CHIKV antibody response in macaques. Furthermore, linear B-cell epitopes recognized by these anti-CHIKV antibodies were identified, and mapped to their structural localization.